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All of the restaurants in this guide have been what and where they are since before 1900 (albeit under different ownerships). Prices at Paddy's are low, and the simple dishes are passable.

Each affords an intimate, revealing and entertaining glimpse of what dining out was like, primarily in 19th-century New York. Clams and oysters on the half-shell have always been ice cold and fresh, and broiled fish and lobster are satisfying. There is a daily lunch for .49 that includes an acceptable chowder and broiled fish with potato and cole slaw and a few desserts, the best of which is grapefruit.

Johnson testified that when she had told Wheeler that some men had stolen his money he was “very angry.” Wheeler went to Brittainy Johnson's house and spoke with her father, police Sergeant Fred Johnson.

Sergeant Johnson testified that Wheeler told him, “I'm going to do what I have to do and I'll go to jail behind this one.” Brittainy Johnson told Wheeler the next day that Taylor had been one of the men who stole his money.

Ruled out, as a result, are restaurants opened during the 20th century on older sites, such as, for example, Ye Waverly Inn in Greenwich Village, a 1920 establishment laid out in the snug, lowceiling rooms of a house built, according to the Landmarks Preservation Commission, in 1845, although the management says 1810 is correct. Paddy's Clam House Paddy's Clam House (244-9123), at 215 West 34th Street, has been known for seafood since it opened in 1898.

For much the same reason, this roundup omits the handsome, wood-paneled Harvey's Chelsea Restaurant on West 18th Street, which was known as Eisendorf's until the early 1940's, the recently restored Keen's Chop House, in existence probably since the late 1880's, but moved to its present location in 1902, and P. Clarke's, begun in 1904, although its building on Third Avenue and 55th Street was built in 1892. Although stripped of its antique ornaments, it still reflects traces of its age, especially in the big clam bar-counter and in the simplicity of its dining room furnished with wooden chairs painted a particularly old-time shade of deep apple green.

Taylor and another individual had forcibly entered her house and stolen ,000 that Wheeler had given her a week earlier for the care of their son.

Johnson recognized Taylor, whom she had known since elementary school and regularly saw in the neighborhood.

Every state has its moguls, its socialites, and its tycoons.

But, who owns the most expensive home in your state and what is it worth?

Is it in a bustling metropolis like New York or San Francisco? But maybe your curiosity is piqued by knowing if it is owned by a Hollywood actor, titan of industry, or pop star? And it may have anti-alligator surveillance due to its southern river proximity. Backstory: A sprawling beachfront home used in the filming of the 1980s television show “Magnum, P.

All these questions will be answered as we countdown the most expensive homes in each state and who owns them? Worth: Million Backstory: This is the home of “Larry the Cable Guy” Blue Collar Comedian extraordinaire. Worth: ,450,000 Backstory: Remember the Celtic’s Basketball Star Larry Bird? Hidden Bay Lake House Worth ,750,000 Backstory: This home was once the “Retreat on Hidden Bay” – a private spa like retreat that was run by an unnamed family. I.” has sold for .7 million to a close friend of President Barack Obama.

We have compiled the most expensive homes in every state and reveal its secret owner and what they paid for it? Backstory: Built in 2011 this Country Club Mansion is shrouded in mystery as to who owns it and why they are selling. Worth: Million Backstory: Sitting on over 100 acres, this very private ranch features a classic South Dakota Log Cabin. Worth: .5 Million Backstory: Owned by private owners, the home is located on the confluence of 3 rivers, the Abita, Bogue Falaya, and Tchefuncte Rivers.